Hong Chiang Technology Co., Ltd.

Track-based food delivery robot - P series

Name: Track-based food delivery robot - P series
Brand: TYSIA Industrial Association
SKU: null

全球最小的軌道送餐機器人，路徑規劃感測、高效多車運行

進階款「P系列軌道送餐機器人」，除了擁有「C系列軌道送餐機器人」所有優點外，還增加了AI智慧導航最短路徑計算、迴轉道、岔路通行辨識功能，讓軌道送餐機器人強大功能更升級！

Product Features

The P-series rail-based food delivery robots use AI-powered intelligent navigation to calculate the shortest delivery route, allowing subsequent vehicles to bypass the waiting area and directly turn around to enter the shortcut. This significantly improves delivery efficiency, enabling continuous multi-vehicle delivery and fully leveraging the multi-workstation functionality. By entrusting food delivery to robots, not only are the workloads of servers reduced, allowing them to focus on table service, but it also helps improve the overall operational efficiency of the restaurant, shortens customer wait times, and indirectly increases table turnover.

Intelligent sound and light design for meal arrival reminders, and fully automatic protective covers create a safe and contactless dining space! It can be integrated with a smart ordering system, seamlessly connecting seating, ordering, and food preparation, effectively reducing labor costs. This new trend in the catering industry lets delivery robots solve your manpower problems and create a unique style and character for your restaurant!

Multiple vehicles delivered simultaneously

TA様なTransportationルートにより、differentなるQuestを実行する

Applicable catering types

Overview of デリバリーロボットシステム

Equipment advantages

Suitable for all types of restaurants (e.g., sushi, hot pot, steak, ramen, dessert, etc.)
AI-powered intelligent navigation uses cloud computing to optimize routes, automatically detecting the shortest delivery and return distances to improve efficiency.
Multiple workstations for meal preparation create greater work efficiency.
The unique cushioning feature ensures stable delivery of all kinds of meals, with no spillage during straight lines, turns, and roundabouts.
The equipment operates year-round, effectively reducing personnel costs by approximately 50%.
Separating pedestrians and vehicles significantly reduces the risk of accidents during manual transport.
A high-tech, novel, and fashionable style can increase customer traffic and revenue.
Enhance brand awareness and generate buzz and attention for the restaurant.

Equipment photo reference